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+8618591887634Specification
Item | Standard |
Name | Pure Lactoferrin powder |
Appearance | light red Powder |
Assay | ≥98% |
Boiling Point | 979.9 ± 65.0 ° C (predicted) |
Flash Point | 546.4° C |
Storage Conditions | − 20 ° C |
Density | 1.195 ± 0.06 g / cm3 (predicted) |
Acidity Coefficient (PKA) | 9.53 ± 0.35 (predicted) |
Stability | This product is stable when stored and used at normal ambient temperature. |
Structure Formula |